Enhancing our local food system infrastructure by establishing and supporting more small farms and urban gardens and building on creative initiatives can improve citizens' access to healthier, locally-grown food. Increased demand for locally-grown food also supports local farmers, urban agriculture, and community gardens while reducing our dependence on foreign oil and greenhouse gas emissions. These activities strengthen the local food economy, reduce negative environmental impacts, and improve public health. Here are six strategies to help:
- Increase the percentage of land under cultivation for agricultural purposes
- Improve the quantity and quality of food available at food outlets
- Increase demand for locally-produced, healthy foods by schools, institutions, supermarkets, and citizens
- Develop an urban agriculture plan
- Implement Baltimore Food Policy Task Force recommendations related to sustainability and food
- Compile local and regional data on various components of the food system